​Tarina's Cooking Academy

Fun for both

parents and children!

Presented by BAMBIS ACADEMIA

 

​Tarina's Cooking Academy is held on the second or third Saturday and Sunday of every month, mainly focusing on Malaysian cuisine. Malaysia has a wide variety of food cultures, including Malay, Indian, Chinese and Nyonya dishes. Among them, we will introduce menus that are popular and easy to learn for foreigners.

 

Lesson costs are affordable. You can learn English while learning how to cook Malaysian meals!

 

It is a cooking class that both parents and children can participate in!

Tarina's Cooking Academy

Lesson

of the

Month

Make a

Reservation

About Us

What's New!

チャークイテオ&マンゴプリン
クリスマスクッキング’19
1月’20~3月のメニュー
もっと見る

1月~3月’20

​メニュー紹介

11月’19

若干空き有り23日(土)

満席 24日(日)

12月’19

14日(土)&15日(日)

​受付開始!

 
 

About US (Lesson Features)

An active cooking instructor teaches makes learning how to cook fun with her positive humour!

 

Regardless of your cooking level, this children and adult class is full of new discoveries. Focusing mainly on Malaysian food, Nyonya food, popular street food, Indian food, Chinese food, the unique dishes of Penang will be introduced. With a unique lesson style created by Mr. Tarina who is also an English teacher, you can develop your cooking skill and menus, and learn English at the same time!

Taught by a professional cooking instructor!
Learn to speak English while cooking!

We only use all-natural and fresh ingredients, no instant soup stock, etc., and many choices of easy-to-eat menus that can be eaten by children. In addition, we value the taste of nature, and  do not use any chemical seasonings. We only use seasonings that are derived from natural ingredients, such as tropical coconut and pandan, handmade salt koji, etc. The creed is to make the most of cooking. We will also introduce spices that are indispensable for Malaysian and Indian cuisine!

No additives used!
Only natural ingredients!

We are particular about the quality of ingredients, such as the natural colors extracted from plants unique to Southeast Asia. Learn how to cut and prepare the ingredients according to the dishes. You will be able to experience the joy of cooking and the deliciousness that is achieved.

 

We will also introduce foods unique to Malaysia!

Introducing new and unique foods. 
Learn from new recipes!

Photo Gallery

​~How to apply~

Lesson fees

RM60+, ingredients RM18~

Please read before applying

Make your reservations here!

Rules & Regulations

Download the application form

 

Venue&ACCESS

BAMBIS(株) 

C-2-8, Vantage Desiran Tanjung, Jalan Desiran Tanjung, TanjungTokong,11200 Penang, Malaysia

TEL; (60) 17-4852177 (60) 4 890 0396

メール:info@sugiyama-global-lab.com 

                Directions

 

Head Office / Malaysia (Penang) Office

 

We are located on level 2 of a shopping complex called Vantage, facing the main street of Tanjung Tokong.

From Tanjung Bungah:

 

It is located in a 4-storey building on the left, 50 meters from the TESCO road on Jalan Desiran Tanjung.

 

●Parking: There is a free parking area in front and behind the building.

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●TEL: (60) 17-4852177 (60) 4 890 0396

●Email:

info@sugiyama-global-lab.com

sugiyama.global.laboratory@gmail.com

●Address:

C-2-8, Vantage Desiarn Tanjung, Jalan Desiran Tanjung, TanjungTokong,11200 Penang, Malaysia

●営業時間

月曜日~金曜日(午前10時~午後6時)

土日、マレーシアの祝日休み  

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