​Tarina's Cooking Academy is held on the second or third Saturday and Sunday of every month, mainly focusing on Malaysian cuisine. Malaysia has a wide variety of food cultures, including Malay, Indian, Chinese and Nyonya dishes. Among them, we will introduce menus that are popular and easy to learn for both locals and foreigners.

 

Lesson costs are affordable. All the lessons are conducted in English!

 

It is a cooking class that both parents and children can participate in!