​Tarina's Cooking Academy

​

Fun for Family!

​Presented by BAMBIS ACADEMIA

 

​English

​日本語

​Tarina's Cooking Academy​

​Tarina's Cooking Academy is held on the second or third Saturday and Sunday of every month, mainly focusing on Malaysian cuisine. Malaysia has a wide variety of food cultures, including Malay, Indian, Chinese and Nyonya dishes. Among them, we will introduce menus that are popular and easy to learn for both locals and foreigners.

 

Lesson costs are affordable. All the lessons are conducted in English!

 

It is a cooking class that both parents and children can participate in!

​About Us

Make a

Reservation

Lesson

of the

Month

​What's New!

チャークイテオ＆マンゴプリン
クリスマスクッキング’19
1月’20～3月のメニュー
もっと見る

Jan - March '20

Menu introduction

November '19

23rd (Sat) slots available!

24th (Sun) FULL!

December '19

14th (Sat) & 15th (Sun)

Register now!

 
 

​About US　Lesson Features

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Taught by a professional cooking instructor!

An active cooking instructor teaches makes cooking fun with her positive humour!

 

Regardless of your cooking level, this children and adult class is full of new discoveries. Focusing mainly on Malaysian food, Nyonya food, popular street food, Indian food, Chinese food, the unique dishes of Penang will be introduced. With a unique lesson style created by Ms. Tarina who is also an English teacher, you can develop your cooking skill and menus, and learn English at the same time!

Condiments
No additives used!
Using only natural ingredients!

We only use all-natural and fresh ingredients, no instant soup stock, etc., and many choices of easy-to-eat menus that can be eaten by children. In addition, we value the taste of nature, and  do not use any chemical seasonings. We only use seasonings that are derived from natural ingredients, such as tropical coconut and pandan, handmade salt koji, etc. The creed is to make the most of cooking. We will also introduce spices that are indispensable for Malaysian and Indian cuisine!

Fresh Organic Vegetables
Introducing new and unique foods.　
Learn from new recipes!

We are particular about the quality of ingredients, such as the natural colors extracted from plants unique to Southeast Asia. Learn how to cut and prepare the ingredients according to the dishes. You will be able to experience the joy of cooking and the deliciousness that is achieved.

 

We will also introduce foods unique to Malaysia!

​Photo Gallery

​～How to apply～

Lesson fees

RM60+, ingredients RM18～

Please read before applying

Make your reservations here!

Rules & Regulations

Download the application form

 

​Venue＆ACCESS

BAMBIS（株） 

C-2-8, Vantage Desiran Tanjung, Jalan Desiran Tanjung, TanjungTokong,11200 Penang, Malaysia

TEL; (60) 17-4852177　(60) 4 890 0396

​

Email：sugiyama.global.laboratory@gmail.com

                Directions

 

Head Office / Malaysia (Penang) Office

 

We are located on level 2 of a shopping complex called Vantage, facing the main street of Tanjung Tokong.

​

●From Tanjung Bungah:

 

It is located in a 4-storey building on the left, 50 meters from the TESCO road on Jalan Desiran Tanjung.

　

●Parking: There is a free parking area in front and behind the building.

 

​

●TEL: (60) 17-4852177　(60) 4 890 0396

​

●Email:

info@sugiyama-global-lab.com

sugiyama.global.laboratory@gmail.com

​

●Address:

C-2-8, Vantage Desiarn Tanjung, Jalan Desiran Tanjung, TanjungTokong,11200 Penang, Malaysia

​

●営業時間

月曜日～金曜日（午前10時～午後6時）

土日、マレーシアの祝日休み  

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