Tarina's Cooking Academy
Tarina's Cooking Academy is held on the second or third Saturday and Sunday of every month, mainly focusing on Malaysian cuisine. Malaysia has a wide variety of food cultures, including Malay, Indian, Chinese and Nyonya dishes. Among them, we will introduce menus that are popular and easy to learn for both locals and foreigners.
Lesson costs are affordable. All the lessons are conducted in English!
It is a cooking class that both parents and children can participate in!
About US Lesson Features
Taught by a professional cooking instructor!
An active cooking instructor teaches makes cooking fun with her positive humour!
Regardless of your cooking level, this children and adult class is full of new discoveries. Focusing mainly on Malaysian food, Nyonya food, popular street food, Indian food, Chinese food, the unique dishes of Penang will be introduced. With a unique lesson style created by Ms. Tarina who is also an English teacher, you can develop your cooking skill and menus, and learn English at the same time!
No additives used!
Using only natural ingredients!
We only use all-natural and fresh ingredients, no instant soup stock, etc., and many choices of easy-to-eat menus that can be eaten by children. In addition, we value the taste of nature, and do not use any chemical seasonings. We only use seasonings that are derived from natural ingredients, such as tropical coconut and pandan, handmade salt koji, etc. The creed is to make the most of cooking. We will also introduce spices that are indispensable for Malaysian and Indian cuisine!
Introducing new and unique foods.
Learn from new recipes!
We are particular about the quality of ingredients, such as the natural colors extracted from plants unique to Southeast Asia. Learn how to cut and prepare the ingredients according to the dishes. You will be able to experience the joy of cooking and the deliciousness that is achieved.
We will also introduce foods unique to Malaysia!